Tag Archives: Sen no Rikyu

Simply Imperfect.

Wabi-Sabi Weekend: Cultivate Simple Vision

On Wabi-Sabi Weekends, I post excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House. 

“I find that what your people need is not so much high imaginative art but that which hallows the vessels of everyday use.” — Oscar Wilde

Tea students handle every utensil, from the bamboo water scoop to the ceramic tea bowl, as if it were precious, with the respect they would give a rare antique. This fundamental Tea lesson is the first step toward … Continue reading

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Wabi-Sabi Weekend: The Art of Tea, The Art of Life

On Wabi-Sabi Weekends, I post excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House. 

“The art of chanoyu consists in nothing else but in boiling water, making tea, and sipping it.” — Tea Master Sen no Rikyu

Though most Westerners don’t see the delight in spending four hours kneeling (painfully) to watch someone build a charcoal fire and whisk a bitter green powder known as matcha into a froth, Chanoyu, or Tea (literally “hot water for … Continue reading

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Wabi-Sabi Weekend: Tea for the Masses

On Wabi-Sabi Weekends, I post excerpts from my book, Simply Imperfect: Revisiting the Wabi-Sabi House.

“A fire is made, water is boiled and tea is served; this is all that is needed here. No other worldly considerations are to intrude.” – Sen no Rikyu

Wabi-sabi’s roots lie in Zen Buddhism, brought from China to Japan by 12th-century traveling monk Esai, who also picked up a few tea seeds while he was there. Zen, with its principles of “vast … Continue reading

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